T-2 Toxin/HT-2 Toxin and Ochratoxin A ELISAs Development and In-House Validation in Food in Accordance with Commission Regulation (EU) No 519/2014

T-2 toxin/HT-2 toxin (T-2/HT-2) and ochratoxin A (OTA) are mycotoxins that can contaminate a variety of agricultural commodities. To protect consumers’ health, indicative limits for T-2/HT-2 and maximum limits for OTA have been set by the European Commission, requiring food business operators and co...

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Detalles Bibliográficos
Autores principales: Oplatowska-Stachowiak, Michalina, Kleintjens, Tim, Sajic, Nermin, Haasnoot, Willem, Campbell, Katrina, Elliott, Christopher T., Salden, Martin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2017
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5744108/
https://www.ncbi.nlm.nih.gov/pubmed/29189752
http://dx.doi.org/10.3390/toxins9120388

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5744108/
https://www.ncbi.nlm.nih.gov/pubmed/29189752
http://dx.doi.org/10.3390/toxins9120388

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