Expression of Staphylococcal Enterotoxins under Stress Encountered during Food Production and Preservation

Staphylococcal food poisoning (SFP) is the most prevalent cause of food-borne intoxications worldwide. Consumption of enterotoxins preformed in food causes violent vomiting and can be fatal in children and the elderly. While being repressed by competing bacteria in most matrices, Staphylococcus aure...

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Detalles Bibliográficos
Autores principales: Schelin, Jenny, Susilo, Yusak Budi, Johler, Sophia
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2017
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5744121/
https://www.ncbi.nlm.nih.gov/pubmed/29244757
http://dx.doi.org/10.3390/toxins9120401

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5744121/
https://www.ncbi.nlm.nih.gov/pubmed/29244757
http://dx.doi.org/10.3390/toxins9120401

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