Food-Borne Outbreak Investigation and Molecular Typing: High Diversity of Staphylococcus aureus Strains and Importance of Toxin Detection

Staphylococcus aureus is an important aetiological agent of food intoxications in the European Union as it can cause gastro-enteritis through the production of various staphylococcal enterotoxins (SEs) in foods. Reported enterotoxin dose levels causing food-borne illness are scarce and varying. Thre...

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Detalles Bibliográficos
Autores principales: Denayer, Sarah, Delbrassinne, Laurence, Nia, Yacine, Botteldoorn, Nadine
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2017
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5744127/
https://www.ncbi.nlm.nih.gov/pubmed/29261162
http://dx.doi.org/10.3390/toxins9120407

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5744127/
https://www.ncbi.nlm.nih.gov/pubmed/29261162
http://dx.doi.org/10.3390/toxins9120407

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