Dietary Corn Bran Fermented by Bacillus subtilis MA139 Decreased Gut Cellulolytic Bacteria and Microbiota Diversity in Finishing Pigs

Solid-state fermentation of feedstuffs by Bacillus subtilis MA139 can reduce insoluble dietary fiber content in vitro and improve growth performance in pigs. This study was conducted to investigate the effects of dietary corn bran (CB) fermented by B. subtilis on growth performance and gut microbiot...

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Detalles Bibliográficos
Autores principales: Liu, Ping, Zhao, Jinbiao, Guo, Pingting, Lu, Wenqing, Geng, Zhengying, Levesque, Crystal L., Johnston, Lee J., Wang, Chunlin, Liu, Ling, Zhang, Jie, Ma, Ning, Qiao, Shiyan, Ma, Xi
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2017
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5744180/
https://www.ncbi.nlm.nih.gov/pubmed/29312900
http://dx.doi.org/10.3389/fcimb.2017.00526

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5744180/
https://www.ncbi.nlm.nih.gov/pubmed/29312900
http://dx.doi.org/10.3389/fcimb.2017.00526

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