Biostimulant Action of Protein Hydrolysates: Unraveling Their Effects on Plant Physiology and Microbiome

Plant-derived protein hydrolysates (PHs) have gained prominence as plant biostimulants because of their potential to increase the germination, productivity and quality of a wide range of horticultural and agronomic crops. Application of PHs can also alleviate the negative effects of abiotic plant st...

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Detalles Bibliográficos
Autores principales: Colla, Giuseppe, Hoagland, Lori, Ruzzi, Maurizio, Cardarelli, Mariateresa, Bonini, Paolo, Canaguier, Renaud, Rouphael, Youssef
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2017
Materias:
Plant Science
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5744479/
https://www.ncbi.nlm.nih.gov/pubmed/29312427
http://dx.doi.org/10.3389/fpls.2017.02202

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5744479/
https://www.ncbi.nlm.nih.gov/pubmed/29312427
http://dx.doi.org/10.3389/fpls.2017.02202

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