Evidence supporting oral sensitivity to complex carbohydrates independent of sweet taste sensitivity in humans

Compared to simple sugars, complex carbohydrates have been assumed invisible to taste. However, two recent studies proposed that there may be a perceivable taste quality elicited by complex carbohydrates independent of sweet taste. There is precedent with behavioural studies demonstrating that rats...

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Detalles Bibliográficos
Autores principales: Low, Julia Y. Q., Lacy, Kathleen E., McBride, Robert L., Keast, Russell S. J.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2017
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5744938/
https://www.ncbi.nlm.nih.gov/pubmed/29281655
http://dx.doi.org/10.1371/journal.pone.0188784

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5744938/
https://www.ncbi.nlm.nih.gov/pubmed/29281655
http://dx.doi.org/10.1371/journal.pone.0188784

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