Bacteriophages in the Dairy Environment: From Enemies to Allies

The history of dairy farming goes back thousands of years, evolving from a traditional small-scale production to the industrialized manufacturing of fermented dairy products. Commercialization of milk and its derived products has been very important not only as a source of nourishment but also as an...

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Detalles Bibliográficos
Autores principales: Fernández, Lucía, Escobedo, Susana, Gutiérrez, Diana, Portilla, Silvia, Martínez, Beatriz, García, Pilar, Rodríguez, Ana
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2017
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5745470/
https://www.ncbi.nlm.nih.gov/pubmed/29117107
http://dx.doi.org/10.3390/antibiotics6040027

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5745470/
https://www.ncbi.nlm.nih.gov/pubmed/29117107
http://dx.doi.org/10.3390/antibiotics6040027

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