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Bacteriophages in the Dairy Environment: From Enemies to Allies
The history of dairy farming goes back thousands of years, evolving from a traditional small-scale production to the industrialized manufacturing of fermented dairy products. Commercialization of milk and its derived products has been very important not only as a source of nourishment but also as an...
Autores principales: | Fernández, Lucía, Escobedo, Susana, Gutiérrez, Diana, Portilla, Silvia, Martínez, Beatriz, García, Pilar, Rodríguez, Ana |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2017
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5745470/ https://www.ncbi.nlm.nih.gov/pubmed/29117107 http://dx.doi.org/10.3390/antibiotics6040027 |
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