Selection and Characterization of Potential Baker's Yeast from Indigenous Resources of Nepal

The study aims to isolate the yeast strains that could be used effectively as baker's yeast and compare them with the commercial baker's yeast available in the market of Nepal. A total of 10 samples including locally available sources like fruits, Murcha, and a local tree “Dar” were collec...

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Detalles Bibliográficos
Autores principales: Karki, Tika B., Timilsina, Parash Mani, Yadav, Archana, Pandey, Gyanu Raj, Joshi, Yogesh, Bhujel, Sahansila, Adhikari, Rojina, Neupane, Katyayanee
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi 2017
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5745694/
https://www.ncbi.nlm.nih.gov/pubmed/29387490
http://dx.doi.org/10.1155/2017/1925820

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5745694/
https://www.ncbi.nlm.nih.gov/pubmed/29387490
http://dx.doi.org/10.1155/2017/1925820

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