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Selection and Characterization of Potential Baker's Yeast from Indigenous Resources of Nepal
The study aims to isolate the yeast strains that could be used effectively as baker's yeast and compare them with the commercial baker's yeast available in the market of Nepal. A total of 10 samples including locally available sources like fruits, Murcha, and a local tree “Dar” were collec...
| Autores principales: | , , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Hindawi
2017
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5745694/ https://www.ncbi.nlm.nih.gov/pubmed/29387490 http://dx.doi.org/10.1155/2017/1925820 |