Different Dietary Proportions of Fish Oil Regulate Inflammatory Factors but Do Not Change Intestinal Tight Junction ZO-1 Expression in Ethanol-Fed Rats

Sixty male Wistar rats were fed a control or an ethanol-containing diet in groups C or E. The fat compositions were adjusted with 25% or 57% fish oil substituted for olive oil in groups CF25, CF57, EF25, and EF57. Hepatic thiobarbituric acid-reactive substance (TBARS) levels, cytochrome P450 2E1 pro...

Descripción completa

Detalles Bibliográficos
Autores principales: Chien, Yi-Wen, Peng, Hsiang-Chi, Chen, Ya-Ling, Pai, Man-Hui, Wang, Hsiao-Yun, Chuang, Hsiao-Li, Yang, Suh-Ching
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi 2017
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5745723/
https://www.ncbi.nlm.nih.gov/pubmed/29386752
http://dx.doi.org/10.1155/2017/5801768

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5745723/
https://www.ncbi.nlm.nih.gov/pubmed/29386752
http://dx.doi.org/10.1155/2017/5801768

Ejemplares similares