Dietary patterns, plasma vitamins and Trans fatty acids are associated with peripheral artery disease

BACKGROUND: To investigate the association between dietary patterns (DP), plasma vitamins and trans fatty acids (TFAs) with the likelihood of peripheral artery disease (PAD). METHODS: National Health and Nutrition Examination Survey (NHANES) data for the years 1999–2002 were used. PAD was diagnosed...

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Detalles Bibliográficos
Autores principales: Mazidi, Mohsen, Wong, Nathan D., Katsiki, Niki, Mikhailidis, Dimitri P., Banach, Maciej
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2017
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5745924/
https://www.ncbi.nlm.nih.gov/pubmed/29282129
http://dx.doi.org/10.1186/s12944-017-0635-y

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5745924/
https://www.ncbi.nlm.nih.gov/pubmed/29282129
http://dx.doi.org/10.1186/s12944-017-0635-y

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