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Adverse reactions to food: the female dominance – A secondary publication and update
Gender-specific differences are evident in food intolerance and allergy. In this review, we will highlight and summarize the dissimilarities in prevalence of adverse food reactions, focusing on IgE-mediated food allergies and intolerances regarding frequency of symptoms and predisposing factors. Aft...
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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BioMed Central
2017
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5746020/ https://www.ncbi.nlm.nih.gov/pubmed/29308110 http://dx.doi.org/10.1186/s40413-017-0174-z |