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Adverse reactions to food: the female dominance – A secondary publication and update

Gender-specific differences are evident in food intolerance and allergy. In this review, we will highlight and summarize the dissimilarities in prevalence of adverse food reactions, focusing on IgE-mediated food allergies and intolerances regarding frequency of symptoms and predisposing factors. Aft...

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Detalles Bibliográficos
Autores principales:	Afify, Sheriene Moussa, Pali-Schöll, Isabella
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	BioMed Central 2017
Materias:	Review
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5746020/ https://www.ncbi.nlm.nih.gov/pubmed/29308110 http://dx.doi.org/10.1186/s40413-017-0174-z

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