Protection by extra virgin olive oil against oxidative stress in vitro and in vivo. Chemical and biological studies on the health benefits due to a major component of the Mediterranean diet

We report the results of in vivo studies in Caenorhabditis elegans nematodes in which addition of extra virgin olive oil (EVOO) to their diet significantly increased their life span with respect to the control group. Furthermore, when nematodes were exposed to the pesticide paraquat, they started to...

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Detalles Bibliográficos
Autores principales: Rossi, Miriam, Caruso, Francesco, Kwok, Lorraine, Lee, Grace, Caruso, Alessio, Gionfra, Fabio, Candelotti, Elena, Belli, Stuart L., Molasky, Nora, Raley-Susman, Kathleen M., Leone, Stefano, Filipský, Tomáš, Tofani, Daniela, Pedersen, Jens, Incerpi, Sandra
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2017
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5746230/
https://www.ncbi.nlm.nih.gov/pubmed/29283995
http://dx.doi.org/10.1371/journal.pone.0189341

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5746230/
https://www.ncbi.nlm.nih.gov/pubmed/29283995
http://dx.doi.org/10.1371/journal.pone.0189341

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