Inhibitory effects of resveratrol on hepatitis B virus X protein-induced hepatocellular carcinoma

Liver cancer occurs very frequently worldwide and hepatocellular carcinoma (HCC) accounts for more than 80% of total primary liver cancer cases. In this study, the anticarcinogenic effects of resveratrol against hepatitis B virus (HBV)-induced HCC were investigated by using HBV X-protein-overexpress...

Descripción completa

Detalles Bibliográficos
Autores principales: Park, Seungmo, Lim, Jihae, Kim, Jong Rhan, Cho, Seongbeom
Formato: Online Artículo Texto
Lenguaje:English
Publicado: The Korean Society of Veterinary Science 2017
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5746434/
https://www.ncbi.nlm.nih.gov/pubmed/28385009
http://dx.doi.org/10.4142/jvs.2017.18.4.419

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5746434/
https://www.ncbi.nlm.nih.gov/pubmed/28385009
http://dx.doi.org/10.4142/jvs.2017.18.4.419

Ejemplares similares