Alleviation of ascorbic acid-induced gastric high acidity by calcium ascorbate in vitro and in vivo

Ascorbic acid is one of the most well-known nutritional supplement and antioxidant found in fruits and vegetables. Calcium ascorbate has been developed to mitigate the gastric irritation caused by the acidity of ascorbic acid. The aim of this study was to compare calcium ascorbate and ascorbic acid,...

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Detalles Bibliográficos
Autores principales: Lee, Joon-Kyung, Jung, Sang-Hyuk, Lee, Sang-Eun, Han, Joo-Hui, Jo, Eunji, Park, Hyun-Soo, Heo, Kyung-Sun, Kim, Deasun, Park, Jeong-Sook, Myung, Chang-Seon
Formato: Online Artículo Texto
Lenguaje:English
Publicado: The Korean Physiological Society and The Korean Society of Pharmacology 2018
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5746510/
https://www.ncbi.nlm.nih.gov/pubmed/29302210
http://dx.doi.org/10.4196/kjpp.2018.22.1.35

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5746510/
https://www.ncbi.nlm.nih.gov/pubmed/29302210
http://dx.doi.org/10.4196/kjpp.2018.22.1.35

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