Dietary Intake of High-Protein Foods and Other Major Foods in Meat-Eaters, Poultry-Eaters, Fish-Eaters, Vegetarians, and Vegans in UK Biobank

Vegetarian diets are defined by the absence of meat and fish, but differences in the intake of other foods between meat-eaters and low or non-meat eaters are also important to document. We examined intakes of high-protein foods (meat, poultry, fish, legumes, nuts, vegetarian protein alternatives, da...

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Detalles Bibliográficos
Autores principales: Bradbury, Kathryn E., Tong, Tammy Y. N., Key, Timothy J.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2017
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5748767/
https://www.ncbi.nlm.nih.gov/pubmed/29207491
http://dx.doi.org/10.3390/nu9121317

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5748767/
https://www.ncbi.nlm.nih.gov/pubmed/29207491
http://dx.doi.org/10.3390/nu9121317

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