Development and Validation of the Food Liking Questionnaire in a French-Canadian Population

The purpose of this study was to develop and validate a questionnaire assessing food liking in a French-Canadian population. A questionnaire was developed, in which participants were asked to rate their degree of liking of 50 food items. An expert panel evaluated the content validity. For the valida...

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Detalles Bibliográficos
Autores principales: Carbonneau, Elise, Bradette-Laplante, Maude, Lamarche, Benoît, Provencher, Véronique, Bégin, Catherine, Robitaille, Julie, Desroches, Sophie, Vohl, Marie-Claude, Corneau, Louise, Lemieux, Simone
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2017
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5748787/
https://www.ncbi.nlm.nih.gov/pubmed/29292754
http://dx.doi.org/10.3390/nu9121337

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5748787/
https://www.ncbi.nlm.nih.gov/pubmed/29292754
http://dx.doi.org/10.3390/nu9121337

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