Short Chain Fatty Acids in the Colon and Peripheral Tissues: A Focus on Butyrate, Colon Cancer, Obesity and Insulin Resistance

Increased dietary fiber consumption has been associated with many beneficial effects, including amelioration of obesity and insulin resistance. These effects may be due to the increased production of short chain fatty acids, including propionate, acetate and butyrate, during fermentation of the diet...

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Detalles Bibliográficos
Autores principales: McNabney, Sean M., Henagan, Tara M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2017
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5748798/
https://www.ncbi.nlm.nih.gov/pubmed/29231905
http://dx.doi.org/10.3390/nu9121348

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5748798/
https://www.ncbi.nlm.nih.gov/pubmed/29231905
http://dx.doi.org/10.3390/nu9121348

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