Risks and Benefits of Increased Nut Consumption: Cardiovascular Health Benefits Outweigh the Burden of Carcinogenic Effects Attributed to Aflatoxin B(1) Exposure

Nuts are rich in nutrients and mounting evidence shows that consumption reduces cardiovascular disease (CVD) incidence. Nuts may also be a major source of aflatoxin B(1), a potent liver carcinogen and the risk/benefit balance is unknown. Based on national statistics and data from the PREDIMED interv...

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Detalles Bibliográficos
Autores principales: Eneroth, Hanna, Wallin, Stina, Leander, Karin, Nilsson Sommar, Johan, Åkesson, Agneta
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2017
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5748805/
https://www.ncbi.nlm.nih.gov/pubmed/29236075
http://dx.doi.org/10.3390/nu9121355

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5748805/
https://www.ncbi.nlm.nih.gov/pubmed/29236075
http://dx.doi.org/10.3390/nu9121355

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