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Risks and Benefits of Increased Nut Consumption: Cardiovascular Health Benefits Outweigh the Burden of Carcinogenic Effects Attributed to Aflatoxin B(1) Exposure
Nuts are rich in nutrients and mounting evidence shows that consumption reduces cardiovascular disease (CVD) incidence. Nuts may also be a major source of aflatoxin B(1), a potent liver carcinogen and the risk/benefit balance is unknown. Based on national statistics and data from the PREDIMED interv...
| Autores principales: | , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2017
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5748805/ https://www.ncbi.nlm.nih.gov/pubmed/29236075 http://dx.doi.org/10.3390/nu9121355 |