Prebiotic Dietary Fiber and Gut Health: Comparing the in Vitro Fermentations of Beta-Glucan, Inulin and Xylooligosaccharide

Prebiotic dietary fiber supplements are commonly consumed to help meet fiber recommendations and improve gastrointestinal health by stimulating beneficial bacteria and the production of short-chain fatty acids (SCFAs), molecules beneficial to host health. The objective of this research project was t...

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Detalles Bibliográficos
Autores principales: Carlson, Justin L., Erickson, Jennifer M., Hess, Julie M., Gould, Trevor J., Slavin, Joanne L.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2017
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5748811/
https://www.ncbi.nlm.nih.gov/pubmed/29244718
http://dx.doi.org/10.3390/nu9121361

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5748811/
https://www.ncbi.nlm.nih.gov/pubmed/29244718
http://dx.doi.org/10.3390/nu9121361

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