Chemopreventive Potential of Raw and Roasted Pistachios Regarding Colon Carcinogenesis

Pistachios are rich in health-promoting bioactive compounds such as B vitamins, γ-tocopherol, polyphenols and dietary fiber, which could contribute to the reduction of colon cancer risk in terms of chemoprevention (Fischer, S.; Glei, M. Health-Potential of Nuts. Ernaehrungs Umsch. Int. 2013, 60, 206...

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Detalles Bibliográficos
Autores principales: Glei, Michael, Ludwig, Diana, Lamberty, Julia, Fischer, Sonja, Lorkowski, Stefan, Schlörmann, Wiebke
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2017
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5748818/
https://www.ncbi.nlm.nih.gov/pubmed/29258268
http://dx.doi.org/10.3390/nu9121368

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5748818/
https://www.ncbi.nlm.nih.gov/pubmed/29258268
http://dx.doi.org/10.3390/nu9121368

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