Antibacterial Activity of Ethanolic Extract of Syzygium polyanthum L. (Salam) Leaves against Foodborne Pathogens and Application as Food Sanitizer

The aim of this study was to determine antibacterial activity of S. polyanthum L. (salam) leaves extract foodborne pathogens. All the foodborne pathogens were inhibited after treating with extract in disk diffusion test with range 6.67 ± 0.58–9.67 ± 0.58 mm of inhibition zone. The range of MIC value...

Descripción completa

Detalles Bibliográficos
Autores principales: Ramli, Suzita, Radu, Son, Shaari, Khozirah, Rukayadi, Yaya
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi 2017
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5749218/
https://www.ncbi.nlm.nih.gov/pubmed/29410966
http://dx.doi.org/10.1155/2017/9024246

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5749218/
https://www.ncbi.nlm.nih.gov/pubmed/29410966
http://dx.doi.org/10.1155/2017/9024246

Ejemplares similares