Evaluation of Chitosan-Microcrystalline Cellulose Blends as Direct Compression Excipients

This study was aimed at evaluating chitosan-microcrystalline cellulose blends as direct compression excipients. Crab shell chitosan, α-lactose monohydrate, and microcrystalline cellulose powders were characterized. Blends of the microcrystalline cellulose and chitosan in ratios 9 : 1, 4 : 1, 2 : 1,...

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Detalles Bibliográficos
Autores principales: Olorunsola, Emmanuel O., Akpan, Grace A., Adikwu, Michael U.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi 2017
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5749299/
https://www.ncbi.nlm.nih.gov/pubmed/29410919
http://dx.doi.org/10.1155/2017/8563858

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5749299/
https://www.ncbi.nlm.nih.gov/pubmed/29410919
http://dx.doi.org/10.1155/2017/8563858

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