Phytochemicals: Extraction, Isolation, and Identification of Bioactive Compounds from Plant Extracts

There are concerns about using synthetic phenolic antioxidants such as butylated hydroxytoluene (BHT) and butylated hydroxyanisole (BHA) as food additives because of the reported negative effects on human health. Thus, a replacement of these synthetics by antioxidant extractions from various foods h...

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Detalles Bibliográficos
Autores principales: Altemimi, Ammar, Lakhssassi, Naoufal, Baharlouei, Azam, Watson, Dennis G., Lightfoot, David A.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2017
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5750618/
https://www.ncbi.nlm.nih.gov/pubmed/28937585
http://dx.doi.org/10.3390/plants6040042

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5750618/
https://www.ncbi.nlm.nih.gov/pubmed/28937585
http://dx.doi.org/10.3390/plants6040042

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