Cargando…

Phytochemicals: Extraction, Isolation, and Identification of Bioactive Compounds from Plant Extracts

There are concerns about using synthetic phenolic antioxidants such as butylated hydroxytoluene (BHT) and butylated hydroxyanisole (BHA) as food additives because of the reported negative effects on human health. Thus, a replacement of these synthetics by antioxidant extractions from various foods h...

Descripción completa

Detalles Bibliográficos
Autores principales:	Altemimi, Ammar, Lakhssassi, Naoufal, Baharlouei, Azam, Watson, Dennis G., Lightfoot, David A.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2017
Materias:	Review
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5750618/ https://www.ncbi.nlm.nih.gov/pubmed/28937585 http://dx.doi.org/10.3390/plants6040042

Ejemplares similares

Ultrasound Assisted Extraction of Phenolic Compounds from Peaches and Pumpkins
por: Altemimi, Ammar, et al.
Publicado: (2016)

Optimization of Ultrasonicated Kaempferol Extraction from Ocimum basilicum Using a Box–Behnken Design and Its Densitometric Validation
por: Altemimi, Ammar B., et al.
Publicado: (2020)

Simultaneous extraction, optimization, and analysis of flavonoids and polyphenols from peach and pumpkin extracts using a TLC-densitometric method
por: Altemimi, Ammar, et al.
Publicado: (2015)

A Comprehensive Review on Medicinal Plants as Antimicrobial Therapeutics: Potential Avenues of Biocompatible Drug Discovery
por: Anand, Uttpal, et al.
Publicado: (2019)

EMS-Induced Mutagenesis of Clostridium carboxidivorans for Increased Atmospheric CO(2) Reduction Efficiency and Solvent Production
por: Lakhssassi, Naoufal, et al.
Publicado: (2020)

Employing Response Surface Methodology for the Optimization of Ultrasound Assisted Extraction of Lutein and β-Carotene from Spinach
por: Altemimi, Ammar, et al.
Publicado: (2015)

Purification of Bioactive Peptide with Antimicrobial Properties Produced by Saccharomyces cerevisiae
por: Thyab Gddoa Al-sahlany, Shayma, et al.
Publicado: (2020)

Development of a Millet Starch Edible Film Containing Clove Essential Oil
por: G. Al-Hashimi, Alaa, et al.
Publicado: (2020)

Genome reorganization of the GmSHMT gene family in soybean showed a lack of functional redundancy in resistance to soybean cyst nematode
por: Lakhssassi, Naoufal, et al.
Publicado: (2019)

Identification of Phytochemicals in Bioactive Extracts of Acacia saligna Growing in Australia
por: Asmara, Anjar P., et al.
Publicado: (2023)

Rhamnusalaternus Plant: Extraction of Bioactive Fractions and Evaluation of Their Pharmacological and Phytochemical Properties
por: Nekkaa, Amine, et al.
Publicado: (2021)

Bioactive phytochemicals in an aqueous extract of the leaves of Talinum triangulare
por: Ikewuchi, Catherine C., et al.
Publicado: (2016)

Extraction and Optimization of Potato Starch and Its Application as a Stabilizer in Yogurt Manufacturing
por: Altemimi, Ammar B.
Publicado: (2018)

Phytochemical Study on Antioxidant and Antiproliferative Activities of Moroccan Caralluma europaea Extract and Its Bioactive Compound Classes
por: Amrati, Fatima ez-zahra, et al.
Publicado: (2020)

Extraction and Fractionation of Prokinetic Phytochemicals from Chrozophora tinctoria and Their Bioactivities
por: Iqbal, Arshad, et al.
Publicado: (2022)

In Vitro Phytochemical Screening, Cytotoxicity Studies of Curcuma longa Extracts with Isolation and Characterisation of Their Isolated Compounds
por: Grover, Madhuri, et al.
Publicado: (2021)

Phytochemical Profiling and Isolation of Bioactive Compounds from Leucosidea sericea (Rosaceae)
por: Ramabulana, Tshifhiwa, et al.
Publicado: (2022)

Modern Methods of Pre-Treatment of Plant Material for the Extraction of Bioactive Compounds
por: Krakowska-Sieprawska, Aneta, et al.
Publicado: (2022)

Editorial: Directing Stem Cell Fate Using Plant Extracts and Their Bioactive Compounds
por: Ferdousi, Farhana, et al.
Publicado: (2022)

Bioactivity of Medicinal Plants and Extracts
por: Les, Francisco, et al.
Publicado: (2021)

GC-MS Analysis of Bioactive Compounds Extracted from Plant Rhazya stricta Using Various Solvents
por: Baeshen, Nabih A., et al.
Publicado: (2023)

Identification of Bioactive Phytochemicals in Mulberries
por: D’Urso, Gilda, et al.
Publicado: (2019)

Valorization of Sweet Lime Peel for the Extraction of Essential Oil by Solvent Free Microwave Extraction Enhanced with Ultrasound Pretreatment
por: Arafat, Yasir, et al.
Publicado: (2020)

Optimization Method for Phenolic Compounds Extraction from Medicinal Plant (Juniperus procera) and Phytochemicals Screening
por: Salih, Abdalrhaman M., et al.
Publicado: (2021)

Intensification of bioactive compounds extraction from medicinal plants using ultrasonic irradiation
por: Vardanega, Renata, et al.
Publicado: (2014)

The Effect of Phytochemicals and Food Bioactive Compounds on Diabetes
por: Yagasaki, Kazumi, et al.
Publicado: (2022)

Phytochemicals Identification and Bioactive Compounds Estimation of Artemisia Species Grown in Saudia Arabia
por: Salih, Abdalrhaman M., et al.
Publicado: (2023)

Bioactivity, Compounds Isolated, Chemical Qualitative, and Quantitative Analysis of Cymbaria daurica Extracts
por: Gong, Xue, et al.
Publicado: (2020)

Extraction, Isolation of Bioactive Compounds and Therapeutic Potential of Rapeseed (Brassica napus L.)
por: Tileuberdi, Nazym, et al.
Publicado: (2022)

The Antimethanogenic Potentials of Plant Extracts: Their Yields and Phytochemical Compositions as Affected by Extractive Solvents
por: Ibrahim, Taofik Adam, et al.
Publicado: (2022)

Qualitative dataset on UPLC-QTOF/MS tentative identification of phytochemicals from bioactive extract of Ipomoea mauritiana Jacq.
por: Alam, Istiak, et al.
Publicado: (2021)

Tentative Identification of Phytochemicals from Smilax glabra and Smilax corbularia Extracts by LC-QTOF/MS and Their Bioactive Potential
por: Jeeno, Peerapong, et al.
Publicado: (2022)

Orange thyme: Phytochemical profiling, in vitro bioactivities of extracts and potential health benefits
por: Silva, Amélia M., et al.
Publicado: (2021)

Optimization of ultrasound‐assisted extraction method for phytochemical compounds and antioxidant activities of sour jujube extracts
por: Wang, Yanyan, et al.
Publicado: (2022)

Green Extraction of Bioactive Compounds from Plant Biomass and Their Application in Meat as Natural Antioxidant
por: Awad, Alzaidi Mohammed, et al.
Publicado: (2021)

Bioactivity and Bioaccessibility of Bioactive Compounds in Gastrointestinal Digestion of Tomato Bagasse Extracts
por: Coelho, Marta, et al.
Publicado: (2022)

Extraction, Isolation and Characterization of Bioactive Compounds from Artemisia and Their Biological Significance: A Review
por: Anibogwu, Rosemary, et al.
Publicado: (2021)

Phenolic Fingerprinting and Bioactivity Profiling of Extracts and Isolated Compounds from Gypothamnium pinifolium Phil.
por: Barrientos, Ruth E., et al.
Publicado: (2022)

Propolis Extract and Its Bioactive Compounds—From Traditional to Modern Extraction Technologies
por: Šuran, Jelena, et al.
Publicado: (2021)

Citrus Waste as Source of Bioactive Compounds: Extraction and Utilization in Health and Food Industry
por: Maqbool, Zahra, et al.
Publicado: (2023)

Cannot write session to /tmp/vufind_sessions/sess_m075vkmfr3ankfn9jcis3d4j9s