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Portable Electronic Nose Based on Electrochemical Sensors for Food Quality Assessment
The steady increase in global consumption puts a strain on agriculture and might lead to a decrease in food quality. Currently used techniques of food analysis are often labour-intensive and time-consuming and require extensive sample preparation. For that reason, there is a demand for novel methods...
| Autores principales: | , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2017
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5750822/ https://www.ncbi.nlm.nih.gov/pubmed/29186754 http://dx.doi.org/10.3390/s17122715 |