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Portable Electronic Nose Based on Electrochemical Sensors for Food Quality Assessment

The steady increase in global consumption puts a strain on agriculture and might lead to a decrease in food quality. Currently used techniques of food analysis are often labour-intensive and time-consuming and require extensive sample preparation. For that reason, there is a demand for novel methods...

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Detalles Bibliográficos
Autores principales:	Wojnowski, Wojciech, Majchrzak, Tomasz, Dymerski, Tomasz, Gębicki, Jacek, Namieśnik, Jacek
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2017
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5750822/ https://www.ncbi.nlm.nih.gov/pubmed/29186754 http://dx.doi.org/10.3390/s17122715

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