Effects of Weight Loss on Advanced Glycation End Products in Subjects with and without Diabetes: A Preliminary Report

Advanced glycation end-products (AGEs) are formed endogenously as a normal ageing process and during food processing. High levels of AGEs have been implicated in the development of both macrovascular disease and microvascular disease. The purpose of this secondary analysis was to determine whether a...

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Detalles Bibliográficos
Autores principales: Deo, Permal, Keogh, Jennifer B., Price, Naomi J., Clifton, Peter M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2017
Materias:
Communication
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5750971/
https://www.ncbi.nlm.nih.gov/pubmed/29232895
http://dx.doi.org/10.3390/ijerph14121553

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5750971/
https://www.ncbi.nlm.nih.gov/pubmed/29232895
http://dx.doi.org/10.3390/ijerph14121553

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