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Effects of Weight Loss on Advanced Glycation End Products in Subjects with and without Diabetes: A Preliminary Report
Advanced glycation end-products (AGEs) are formed endogenously as a normal ageing process and during food processing. High levels of AGEs have been implicated in the development of both macrovascular disease and microvascular disease. The purpose of this secondary analysis was to determine whether a...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2017
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5750971/ https://www.ncbi.nlm.nih.gov/pubmed/29232895 http://dx.doi.org/10.3390/ijerph14121553 |