Price and Availability of Sugar-Free, Sugar-Reduced and Low Glycemic Index Cereal Products in Northwestern México

Sugar-free (SF), sugar-reduced (SR), or low-glycemic-index (low GI) cereal products could be helpful for the dietary treatment of disorders related to glucose homeostasis. However, access and economic aspects are barriers that could hamper their consumption. Thus, the availability and price of such...

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Detalles Bibliográficos
Autores principales: Arámburo-Gálvez, Jesús G., Ontiveros, Noé, Vergara-Jiménez, Marcela J., Magaña-Ordorica, Dalia, Gracia-Valenzuela, Martina H., Cabrera-Chávez, Francisco
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2017
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5751008/
https://www.ncbi.nlm.nih.gov/pubmed/29258223
http://dx.doi.org/10.3390/ijerph14121591

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5751008/
https://www.ncbi.nlm.nih.gov/pubmed/29258223
http://dx.doi.org/10.3390/ijerph14121591

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