Secondary Metabolic Profiles of Two Cultivars of Piper nigrum (Black Pepper) Resulting from Infection by Fusarium solani f. sp. piperis

Bragantina and Cingapura are the main black pepper (Piper nigrum L.) cultivars and the Pará state is the largest producer in Brazil with about 90% of national production, representing the third largest production in the world. The infection of Fusarium solani f. sp. piperis, the causal agent of Fusa...

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Detalles Bibliográficos
Autores principales: da Luz, Shirlley F. M., Yamaguchi, Lydia F., Kato, Massuo J., de Lemos, Oriel F., Xavier, Luciana P., Maia, José Guilherme S., Ramos, Alessandra de R., Setzer, William N., da Silva, Joyce Kelly do R.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2017
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5751101/
https://www.ncbi.nlm.nih.gov/pubmed/29215548
http://dx.doi.org/10.3390/ijms18122434

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5751101/
https://www.ncbi.nlm.nih.gov/pubmed/29215548
http://dx.doi.org/10.3390/ijms18122434

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