Characterization of a Sea Buckthorn Extract and Its Effect on Free and Encapsulated Lactobacillus casei

Probiotics are bacteria that can provide health benefits to consumers and are suitable to be added to a variety of foods. In this research, viability of immobilized Lactobacillus casei in alginate with or without sea buckthorn lipid extract were studied during heat treatment and with an in vitro gas...

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Detalles Bibliográficos
Autores principales: Pop, Oana Lelia, Dulf, Francisc Vasile, Cuibus, Lucian, Castro-Giráldez, Marta, Fito, Pedro J., Vodnar, Dan Cristian, Coman, Cristina, Socaciu, Carmen, Suharoschi, Ramona
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2017
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5751116/
https://www.ncbi.nlm.nih.gov/pubmed/29186761
http://dx.doi.org/10.3390/ijms18122513

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5751116/
https://www.ncbi.nlm.nih.gov/pubmed/29186761
http://dx.doi.org/10.3390/ijms18122513

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