Dietary Supplementation with Lactobacillus casei Alleviates Lipopolysaccharide-Induced Liver Injury in a Porcine Model

This study aims to determine whether Lactobacillus casei (L. casei) could relieve liver injury in piglets challenged with lipopolysaccharide (LPS). Piglets were randomly allocated into one of the three groups: control, LPS, and L. casei. The control and LPS groups were fed a corn- and soybean meal-b...

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Detalles Bibliográficos
Autores principales: Zhao, Di, Wu, Tao, Yi, Dan, Wang, Lei, Li, Peng, Zhang, Junmei, Hou, Yongqing, Wu, Guoyao
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2017
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5751138/
https://www.ncbi.nlm.nih.gov/pubmed/29186870
http://dx.doi.org/10.3390/ijms18122535

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5751138/
https://www.ncbi.nlm.nih.gov/pubmed/29186870
http://dx.doi.org/10.3390/ijms18122535

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