Determination of the Relative Efficacy of Eicosapentaenoic Acid and Docosahexaenoic Acid for Anti-Cancer Effects in Human Breast Cancer Models

Epidemiological studies have associated high fish oil consumption with decreased risk of breast cancer (BC). n-3 long chain polyunsaturated fatty acids (n-3 LCPUFA), eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) found in fish and fish oils exert anti-cancer effects. However, few studies...

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Detalles Bibliográficos
Autores principales: VanderSluis, Laura, Mazurak, Vera C., Damaraju, Sambasivarao, Field, Catherine J.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2017
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5751210/
https://www.ncbi.nlm.nih.gov/pubmed/29207553
http://dx.doi.org/10.3390/ijms18122607

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5751210/
https://www.ncbi.nlm.nih.gov/pubmed/29207553
http://dx.doi.org/10.3390/ijms18122607

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