Impact of Omega-3 Fatty Acids on the Gut Microbiota

Long-term dietary habits play a crucial role in creating a host-specific gut microbiota community in humans. Despite the many publications about the effects of carbohydrates (prebiotic fibers), the impact of dietary fats, such as omega-3 polyunsaturated fatty acids (PUFAs), on the gut microbiota is...

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Detalles Bibliográficos
Autores principales: Costantini, Lara, Molinari, Romina, Farinon, Barbara, Merendino, Nicolò
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2017
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5751248/
https://www.ncbi.nlm.nih.gov/pubmed/29215589
http://dx.doi.org/10.3390/ijms18122645

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5751248/
https://www.ncbi.nlm.nih.gov/pubmed/29215589
http://dx.doi.org/10.3390/ijms18122645

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