Joint Effects of PON1 Polymorphisms and Vegetable Intake on Ischemic Stroke: A Family-Based Case Control Study

Paraoxonase 1 gene (PON1) polymorphisms and dietary vegetable and fruit intake are both established determinants of ischemic stroke (IS). However, little is known about whether these factors jointly influence the risk of IS. We analyzed the main effects of PON1, as well as the interactions between P...

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Detalles Bibliográficos
Autores principales: Juan, Juan, Jiang, Xia, Tang, Xun, Wu, Yiqun, Sun, Kexin, Xiang, Xiao, Tian, Yaohua, Wu, Tao, Sun, Qi, Kraft, Peter, Hu, Yonghua
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2017
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5751254/
https://www.ncbi.nlm.nih.gov/pubmed/29215590
http://dx.doi.org/10.3390/ijms18122652

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5751254/
https://www.ncbi.nlm.nih.gov/pubmed/29215590
http://dx.doi.org/10.3390/ijms18122652

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