Effect of Guar Gum with Sorbitol Coating on the Properties and Oil Absorption of French Fries

This paper investigated the effects of guar gum with sorbitol coating on the oil absorption of French fries by combined dye oil methods, confocal laser scanning microscopy (CLSM) and scanning electron microscopy (SEM). The results showed that pretreatment of blanching with calcium ions and coating w...

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Detalles Bibliográficos
Autores principales: Jia, Bo, Fan, Daming, Li, Jinwei, Duan, Zhenhua, Fan, Liuping
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2017
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5751301/
https://www.ncbi.nlm.nih.gov/pubmed/29236044
http://dx.doi.org/10.3390/ijms18122700

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5751301/
https://www.ncbi.nlm.nih.gov/pubmed/29236044
http://dx.doi.org/10.3390/ijms18122700

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