Mussel-Inspired Fabrication of Konjac Glucomannan/Poly (Lactic Acid) Cryogels with Enhanced Thermal and Mechanical Properties

Three-dimensional nanofibers cryogels (NFCs) with both thermally-tolerant and mechanically-robust properties have potential for wide application in biomedical or food areas; however, creating such NFCs has proven to be extremely challenging. In this study, konjac glucomannan (KGM)/poly (lactic acid)...

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Detalles Bibliográficos
Autores principales: Wang, Lin, Yuan, Yi, Mu, Ruo-Jun, Gong, Jingni, Ni, Yongsheng, Hong, Xin, Pang, Jie, Wu, Chunhua
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2017
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5751315/
https://www.ncbi.nlm.nih.gov/pubmed/29258196
http://dx.doi.org/10.3390/ijms18122714

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5751315/
https://www.ncbi.nlm.nih.gov/pubmed/29258196
http://dx.doi.org/10.3390/ijms18122714

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