Flavonoids of Kudzu Root Fermented by Eurtotium cristatum Protected Rat Pheochromocytoma Line 12 (PC12) Cells against H(2)O(2)-Induced Apoptosis

Novel bioactive components have greatly attracted attention as they demonstrate health benefits. Reversed-phase high performance liquid chromatography (RP-HPLC) showed that isoflavonoid compounds of kudzu root (Pueraria lobata) fermented by Eurtotium cristatum and extracted using de-ionized water we...

Descripción completa

Detalles Bibliográficos
Autores principales: Zhang, Bo, Li, Wen, Dong, Mingsheng
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2017
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5751353/
https://www.ncbi.nlm.nih.gov/pubmed/29257062
http://dx.doi.org/10.3390/ijms18122754

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5751353/
https://www.ncbi.nlm.nih.gov/pubmed/29257062
http://dx.doi.org/10.3390/ijms18122754

Ejemplares similares