Evaluation of Biosynthesis, Accumulation and Antioxidant Activityof Vitamin E in Sweet Corn (Zea mays L.) during Kernel Development

Sweet corn kernels were used in this research to study the dynamics of vitamin E, by evaluatingthe expression levels of genes involved in vitamin E synthesis, the accumulation of vitamin E, and the antioxidant activity during the different stage of kernel development. Results showed that expression...

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Detalles Bibliográficos
Autores principales: Xie, Lihua, Yu, Yongtao, Mao, Jihua, Liu, Haiying, Hu, Jian Guang, Li, Tong, Guo, Xinbo, Liu, Rui Hai
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2017
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5751378/
https://www.ncbi.nlm.nih.gov/pubmed/29261149
http://dx.doi.org/10.3390/ijms18122780

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5751378/
https://www.ncbi.nlm.nih.gov/pubmed/29261149
http://dx.doi.org/10.3390/ijms18122780

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