Absorption and Elimination of Oat Avenanthramides in Humans after Acute Consumption of Oat Cookies

BACKGROUND: Avenanthramides (AVA) are a group of diphenolic acids found only in oats that have anti-inflammatory and antioxidant effects. Absorption of AVAs in humans after oral consumption of natural oat flour is unknown. OBJECTIVE: To examine the appearance of AVAs in plasma after oral ingestion o...

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Detalles Bibliográficos
Autores principales: Zhang, Tianou, Shao, Jing, Gao, Yike, Chen, Chi, Yao, Dan, Chu, Yi Fang, Johnson, Jodee, Kang, Chounghun, Yeo, Dongwook, Ji, Li Li
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi 2017
Materias:
Clinical Study
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5752969/
https://www.ncbi.nlm.nih.gov/pubmed/29430278
http://dx.doi.org/10.1155/2017/2056705

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5752969/
https://www.ncbi.nlm.nih.gov/pubmed/29430278
http://dx.doi.org/10.1155/2017/2056705

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