A Preliminary Assessment of HTST Processing on Donkey Milk

Due to increasing attention from consumers on non-bovine milk types, and to the increase in the number of small dairy donkey farms in Italy, farmers require more advanced and reliable processing devices, in order to guarantee a safe product of high quality. To this aim, a new small-scale High-Temper...

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Detalles Bibliográficos
Autores principales: Giribaldi, Marzia, Antoniazzi, Sara, Gariglio, Gian Marco, Coscia, Alessandra, Bertino, Enrico, Cavallarin, Laura
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2017
Materias:
Communication
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5753630/
https://www.ncbi.nlm.nih.gov/pubmed/29056708
http://dx.doi.org/10.3390/vetsci4040050

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5753630/
https://www.ncbi.nlm.nih.gov/pubmed/29056708
http://dx.doi.org/10.3390/vetsci4040050

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