Peanut consumption associated with a reduced risk of esophageal squamous cell carcinoma: A case–control study in a high‐risk area in China

BACKGROUND: Esophageal cancer (EC) is ranked as the top 10th malignancy in China; however, an association between peanut consumption and EC risk has not yet been identified. This study explored the protective effects of peanut consumption against the risk of developing esophageal squamous cell carci...

Descripción completa

Detalles Bibliográficos
Autores principales: Zhao, Yanjie, Zhao, Lin, Hu, Zhiping, Wu, Jiangping, Li, Jun, Qu, Chenxu, He, Yongming, Song, Qingkun
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley & Sons Australia, Ltd 2017
Materias:
Original Articles
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5754291/
https://www.ncbi.nlm.nih.gov/pubmed/28976069
http://dx.doi.org/10.1111/1759-7714.12520

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5754291/
https://www.ncbi.nlm.nih.gov/pubmed/28976069
http://dx.doi.org/10.1111/1759-7714.12520

Ejemplares similares