Cargando…

Peanut consumption associated with a reduced risk of esophageal squamous cell carcinoma: A case–control study in a high‐risk area in China

BACKGROUND: Esophageal cancer (EC) is ranked as the top 10th malignancy in China; however, an association between peanut consumption and EC risk has not yet been identified. This study explored the protective effects of peanut consumption against the risk of developing esophageal squamous cell carci...

Descripción completa

Detalles Bibliográficos
Autores principales:	Zhao, Yanjie, Zhao, Lin, Hu, Zhiping, Wu, Jiangping, Li, Jun, Qu, Chenxu, He, Yongming, Song, Qingkun
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	John Wiley & Sons Australia, Ltd 2017
Materias:	Original Articles
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5754291/ https://www.ncbi.nlm.nih.gov/pubmed/28976069 http://dx.doi.org/10.1111/1759-7714.12520

Ejemplares similares

Pre-diagnosis consumption of preserved vegetables and prognosis of invasive oesophageal squamous cell carcinoma: a prospective cohort study in one high-risk area in China
por: Shi, Feng, et al.
Publicado: (2018)

Interactive Effects of PD-L1 Expression in Tumor and Immune Cells on Prognosis of Esophageal Squamous Cell Carcinoma: A One-Center Retrospective Cohort Study
por: Shi, Feng, et al.
Publicado: (2020)

High Serum Squamous Cell Carcinoma Antigen Level Associated with Remission of Mild/Moderate Dysplasia of the Esophagus: A Nested Case–Control Study
por: Su, Hui, et al.
Publicado: (2022)

Inverse relations between Helicobacter pylori infection and risk of esophageal precancerous lesions in drinkers and peanut consumption
por: Pan, Da, et al.
Publicado: (2022)

Oral Microbiota and Risk for Esophageal Squamous Cell Carcinoma in a High-Risk Area of China
por: Chen, Xingdong, et al.
Publicado: (2015)

Hot food and beverage consumption and the risk of esophageal squamous cell carcinoma: A case-control study in a northwest area in China
por: Tai, Wei-Ping, et al.
Publicado: (2017)

Estimating Individualized Absolute Risk for Esophageal Squamous Cell Carcinoma: A Population-Based Study in High-Risk Areas of China
por: Shen, Yi, et al.
Publicado: (2021)

Comprehensive Risk Assessment of Applying Biogas Slurry in Peanut Cultivation
por: Liu, Qingyu, et al.
Publicado: (2021)

Evaluation of Factors Associated with Anxiety and Depression in Chinese Visiting Scholars in the United States During the COVID-19 Pandemic Assessed by Online Questionnaires
por: Zhao, Yanjie, et al.
Publicado: (2020)

Mycotoxin exposure is associated with increased risk of esophageal squamous cell carcinoma in Huaian area, China
por: Xue, Kathy S., et al.
Publicado: (2019)

Diagnostic Efficacy of CT Examination on Early Detection of Lung Cancer during Pandemic of COVID-19
por: Zhao, Yanjie, et al.
Publicado: (2022)

Increased risk of esophageal squamous cell carcinoma associated with frequent and long-term consumption of salted meat and salted fat
por: Zhao, Lin, et al.
Publicado: (2019)

Early introduction of peanut reduces peanut allergy across risk groups in pooled and causal inference analyses
por: Logan, Kirsty, et al.
Publicado: (2022)

Effect of Peanut Consumption on Cardiovascular Risk Factors: A Randomized Clinical Trial and Meta-Analysis
por: Parilli-Moser, Isabella, et al.
Publicado: (2022)

Peanut Consumption in Malawi: An Opportunity for Innovation
por: Gama, Aggrey P., et al.
Publicado: (2018)

Prognostic significance of PD-L1 in advanced non-small cell lung carcinoma
por: Zhao, Yanjie, et al.
Publicado: (2020)

Risk factors for precancerous lesions of esophageal squamous cell carcinoma in high-risk areas of rural China: A population-based screening study
por: Lu, Peipei, et al.
Publicado: (2020)

Consistent expression of PD-L1 in tumor microenvironment with peripheral PD-1/PD-L1 in circulating T lymphocytes of operable breast cancer: a diagnostic test
por: Yuan, Keyu, et al.
Publicado: (2022)

Expression of peanut agglutinin-binding mucin-type glycoprotein in human esophageal squamous cell carcinoma as a marker
por: Kannan, Sankaranarayanan, et al.
Publicado: (2003)

Dysfunctional phagocytosis capacity, granulocyte recruitment and inflammatory factor secretion of Kupffer cells in diabetes mellitus reversed by Lidocaine
por: Wang, Ruibin, et al.
Publicado: (2018)

Improved esophageal squamous cell carcinoma screening effectiveness by risk‐stratified endoscopic screening: evidence from high‐risk areas in China
por: Li, He, et al.
Publicado: (2021)

A Nomogram for Predicting Lymphovascular Invasion in Superficial Esophageal Squamous Cell Carcinoma
por: Ruan, Rongwei, et al.
Publicado: (2021)

Variations in the MHC Region Confer Risk to Esophageal Squamous Cell Carcinoma on the Subjects from High-Incidence Area in Northern China
por: Shen, Fang-Fang, et al.
Publicado: (2014)

Lead-time bias in esophageal cancer screening in high-risk areas in China
por: Yang, Zhao, et al.
Publicado: (2020)

Nut and peanut butter consumption and risk of prostate cancer in the NIH‐AARP diet and health study
por: Ton, Mimi, et al.
Publicado: (2021)

Risk assessment of peanut protein traces found in refined peanut oil
por: Blom, Marty, et al.
Publicado: (2015)

Risk Factors Associated with Esophageal Fistula after Radiotherapy for Esophageal Squamous Cell Carcinoma
por: Hu, Bing, et al.
Publicado: (2020)

Dietary intake of monounsaturated and polyunsaturated fatty acids is related to the reduced risk of esophageal squamous cell carcinoma
por: Tang, Yu-Xuan, et al.
Publicado: (2022)

Metformin Inducing the Change of Functional and Exhausted Phenotypic Tumor-Infiltrated Lymphocytes and the Correlation with JNK Signal Pathway in Triple-Negative Breast Cancer
por: Wang, Ruibin, et al.
Publicado: (2022)

Assessing Aflatoxin Exposure Risk from Peanuts and Peanut Products Imported to Taiwan
por: Lien, Keng-Wen, et al.
Publicado: (2019)

Cell Counts, rather than Proportion, of CD8/PD-1 Tumor-Infiltrating Lymphocytes in a Tumor Microenvironment Associated with Pathological Characteristics of Chinese Invasive Ductal Breast Cancer
por: Song, Qingkun, et al.
Publicado: (2019)

Very hot tea drinking increases esophageal squamous cell carcinoma risk in a high-risk area of China: a population-based case–control study
por: Yang, Xiaorong, et al.
Publicado: (2018)

Very hot tea drinking increases esophageal squamous cell carcinoma risk in a high-risk area of China: a population-based case–control study
por: Gopakumar, Aji, et al.
Publicado: (2018)

Effect of 12 Weeks High Oleic Peanut Consumption on Cardio-Metabolic Risk Factors and Body Composition
por: Barbour, Jayne A., et al.
Publicado: (2015)

Assessing Peanut Consumption in a Population of Mothers and Their Children in the UK
por: Sofianou-Katsoulis, Aikaterini, et al.
Publicado: (2011)

A nomogram for endoscopic screening in a high esophageal squamous cell cancer risk area: results from a population-based study
por: Xing, Jie, et al.
Publicado: (2019)

Tree Nut and Peanut Consumption and Risk of Cardiovascular Disease: A Systematic Review and Meta-Analysis of Randomized Controlled Trials
por: Houston, Lauren, et al.
Publicado: (2023)

Association of polymorphisms in MALAT1 with the risk of esophageal squamous cell carcinoma in a Chinese population
por: Qu, Yan, et al.
Publicado: (2019)

Consensus communication on early peanut introduction and the prevention of peanut allergy in high-risk infants
por: Fleischer, David M., et al.
Publicado: (2015)

Consensus communication on early peanut introduction and the prevention of peanut allergy in high-risk infants
por: Fleischer, David M., et al.
Publicado: (2015)

Cannot write session to /tmp/vufind_sessions/sess_36apre3o414tqb0da9o08bu6ag