Feeding sunflower cake from biodiesel production to Santa Ines lambs: Physicochemical composition, fatty acid profile and sensory attributes of meat

The aim of this study was to determine the effect of the inclusion of sunflower cake in the diets of lambs on meat quality. Forty male, uncastrated Santa Ines lambs with an initial average body weight of 20.9 ± 0.41 kg were used in a completely randomized design with four treatments. The lambs were...

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Detalles Bibliográficos
Autores principales: Lima, Anny Graycy Vasconcelos de Oliveira, Oliveira, Ronaldo Lopes, Silva, Thadeu Mariniello, Barbosa, Analívia Martins, Nascimento, Thiago Vinicius Costa, Oliveira, Vinicius da Silva, Ribeiro, Rebeca Dantas Xavier, Pereira, Elzânia Sales, Bezerra, Leilson Rocha
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2018
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5755730/
https://www.ncbi.nlm.nih.gov/pubmed/29304058
http://dx.doi.org/10.1371/journal.pone.0188648

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5755730/
https://www.ncbi.nlm.nih.gov/pubmed/29304058
http://dx.doi.org/10.1371/journal.pone.0188648

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