Effects of dietary level of tannic acid and protein on internal organ weights and biochemical blood parameters of rats

Tannic acid (TA) is a polyphenolic compound with a health-promoting potential for humans. It is hypothesised that TA effects on the relative weight of internal organs and biochemical blood indices are modified by dietary protein level in rats. The study involved 72 rats divided into 12 groups fed di...

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Detalles Bibliográficos
Autores principales: Barszcz, Marcin, Taciak, Marcin, Tuśnio, Anna, Skomiał, Jacek
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2018
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5755905/
https://www.ncbi.nlm.nih.gov/pubmed/29304153
http://dx.doi.org/10.1371/journal.pone.0190769

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5755905/
https://www.ncbi.nlm.nih.gov/pubmed/29304153
http://dx.doi.org/10.1371/journal.pone.0190769

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