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Effects of dietary level of tannic acid and protein on internal organ weights and biochemical blood parameters of rats
Tannic acid (TA) is a polyphenolic compound with a health-promoting potential for humans. It is hypothesised that TA effects on the relative weight of internal organs and biochemical blood indices are modified by dietary protein level in rats. The study involved 72 rats divided into 12 groups fed di...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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Public Library of Science
2018
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5755905/ https://www.ncbi.nlm.nih.gov/pubmed/29304153 http://dx.doi.org/10.1371/journal.pone.0190769 |